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Drinking Olive Oil Before Bed: Benefits, Sleep, and Digestion
While the Mediterranean diet is widely recognized for its extra virgin olive oil benefits in reducing chronic disease risk, a growing trend involves consuming a small amount of olive oil right before bed. This practice is believed to maximize the oil’s restorative properties, supporting everything from sleep quality to morning digestion.
The extensive health benefits of olive oil are intrinsically linked to its unique nutritional structure, primarily consisting of fats and powerful bioactive compounds.
Olive oil is predominantly composed of monounsaturated fatty acids (MUFAs), mainly oleic acid, which can make up as much as 83% of the fat content. MUFAs are generally considered “healthy fats” and are less prone to oxygen-induced damage than polyunsaturated fats, contributing to the oil’s stability and protective properties in the body.
The compounds responsible for the sharp, peppery finish of high-quality extra virgin olive oil come from polyphenols. These compounds, including oleuropein, hydroxytyrosol, and oleocanthal, function have been linked to their antioxidants and anti-inflammatory properties
Their presence are believed to underlie the oil’s health benefits Choosing EVOO, which is minimally processed, ensures the highest concentration of these beneficial phenols.

The belief that olive oil can improve sleep quality is linked to two main factors: its unique chemical composition and its systemic effects on metabolism and hunger. This is a key reason why many individuals adopt the practice of drinking olive oil at night, especially when considering olive oil and sleep.
Recent scientific reviews have investigated the presence of melatonin, a hormone critical for regulating the sleep-wake cycle, in dietary components of the Mediterranean diet. A systematic review from 2023 noted that the consumption of foods typical of the Mediterranean diet, including olive,may increase intake of melatonin and related metabolites.
While the amount of melatonin in a single dose of olive oil may be small, this finding provides a chemical link that supports the observation that greater adherence to the Mediterranean diet is associated with better overall sleep quality.
Waking up in the middle of the night can sometimes be triggered by fluctuations in blood sugar. Olive oil’s polyphenols have been associated with better insulin sensitivity and improved glucose metabolism.
Consuming a source of healthy fat like olive oil with meals can help stabilize glucose levels throughout the night, potentially improving sleep onset latency and total sleep time by preventing hunger or metabolic dips that cause arousal.

One of the most immediate and noticeable extra virgin olive oil benefits is its positive effect on the gastrointestinal system, making it a popular choice for olive oil for digestion.
Olive oil and its bioactive compounds contribute to gut health in several key ways, as noted by recent research on gut health and olive oil:
Chronic inflammation is a root cause of many health issues. The high concentration of phenolic compounds in EVOO provides significant anti-inflammatory benefits.
Some research shows the compounds in healthy fats, such as olive oil, are foundational to an anti-inflammatory diet. The polyphenol oleocanthal, specifically, has demonstrated anti-inflammatory effects in lab studies that are similar to those of ibuprofen by inhibiting specific enzyme pathways in the body. By reducing systemic inflammation overnight, olive oil may help support cellular repair and reduce oxidative stress.
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The most widely supported reason for consuming olive oil daily is its profound impact on cardiovascular health. Regular, light consumption of EVOO is crucial for realizing its full olive oil for heart health potential.
Extra virgin olive oil benefits the heart primarily by enhancing how fats are processed in the body, which directly impacts cholesterol levels.
Mayo Clinic experts note that replacing saturated and trans fats with healthy MUFAs, like those found in olive oil, can help lower the risk of heart disease and stroke.
Many people who incorporate olive oil into their evening routine do so for its potential role in weight management, specifically controlling nighttime hunger. This suggests a direct link between olive oil and weight loss.
The monounsaturated fatty acids in olive oil play a role in regulating appetite. Research suggests that the consumption of healthy fats, including monounsaturated fats, can slow gastric emptying which can increase feelings of fullness (satiety) and might reduce overall food intake.
Dietary fats like olive oil stimulate the release of key gut hormones, such as cholecystokinin (CCK) which signals to the brain that the body is satisfied. This mechanism is critical for controlling cravings and avoiding unnecessary snacking, which is a key advantage of consuming olive oil at night.
Observational studies have explored the link between olive oil consumption and body composition. Recent findings suggest that regular intake of EVOO may be associated with lower measures of abdominal obesity (belly fat) and healthier weight management over time.
However, researchers note that balance is key. While MUFAs are beneficial, consuming excessive amounts of fat—even healthy fats like olive oil—without corresponding changes in total caloric intake can still contribute to weight gain. Some preliminary studies caution that excessive oleic acid content in the diet may influence fuel fat cell growth. Moderation and substitution of less healthy fats remain the most effective strategies for long-term olive oil and weight loss.
When integrating olive oil into a wellness routine, the type of oil you choose significantly impacts the level of extra virgin olive oil benefits you receive.
Extra Virgin Olive Oil (EVOO):
Regular or Refined Olive Oil:
For all medicinal and wellness purposes, including the nightly routine, Extra Virgin Olive Oil is the recommended choice.
There is no formal, universally agreed-upon recommended dosage of olive oil for nighttime consumption. However, based on the amounts used in successful clinical and observational trials focusing on general health and appetite regulation, a specific range has emerged.
For those wondering how much olive oil to drink, research studies have used varying amounts, but a consensus suggests starting small:
It is important to start with a low dosage to assess individual tolerance, as larger amounts can cause digestive discomfort.
The best way to consume olive oil is the way you enjoy it most and are likely to stick with.

While olive oil is considered safe and a cornerstone of a healthy diet, awareness of potential downsides is important before adopting a nightly routine.
The most common side effect is digestive discomfort, especially when taking a large dose on an empty stomach. Consuming more than a tablespoon may lead to:
Individuals taking specific medications should consult their doctor before starting a regimen of daily olive oil consumption:
Although EVOO supports olive oil and weight loss when substituting less healthy fats, olive oil is calorie-dense. Each tablespoon contains about 120 calories. Adding several tablespoons daily to an already high-calorie diet without reducing other fat sources may contribute to unwanted weight gain.
While research on the specific timing of consumption is still evolving, the potential benefits of drinking extra virgin olive oil before bed—including improved digestion, appetite control, and metabolic support—make it a worthwhile habit for many. Olive oil consumption may benefit sleep when viewed in the context of a healthy, Mediterranean-style diet.
Ultimately, whether taken alone or with food, a small daily dose of quality olive oil offers valuable nutrients and antioxidant support that contribute to long-term wellness. While timing is less important, an evening routine may offer gentle, cumulative health benefits.
Alongside simple nightly habits like choosing anti-inflammatory fats and supporting digestion before sleep, some people look to broader, whole-body support to help their systems clear everyday environmental and metabolic byproducts more efficiently.
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There is minimal specific research comparing the timing of olive oil consumption (morning vs. evening). The timing often depends on the desired benefit: night for potential olive oil and sleep support and digestion, or morning for satiety and metabolic boost throughout the day. Consistency and daily intake are more important than timing.
You should always choose extra virgin olive oil (EVOO). EVOO is mechanically extracted, preserving the high concentration of polyphenols and antioxidants necessary to deliver the potent anti-inflammatory and cardiovascular benefits.
Some people report easier bowel movements with high olive oil consumption. However, it should not replace prescribed medications for chronic or severe gastrointestinal conditions without first consulting a healthcare professional.
Both olive oil and fish oil are highly beneficial for heart health, but they work differently. Olive oil provides monounsaturated fatty acids and polyphenols that reduce inflammation and improve cholesterol profiles. Fish oil provides omega-3 polyunsaturated fatty acids (EPA and DHA) that are critical for lowering triglycerides and reducing heart rhythm issues. They are often complementary and can be consumed together.
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